Ebony's Kitchen

Sample Ebony's Traditional Country Cooking

Introducing Ebony Wilder

Ebony Wilder has claimed the position of Housekeeper and Abbey Cook. She will welcome you into her kitchen to enjoy traditional country fare. A hearty old fashioned stew, or Corned Silverside with her own special sauce are just two of the basic meals she serves at the huge wooden table in the Abbey kitchen. Of course, if residents are hungry in the middle of the night they can always slip down to the kitchen for a cup of milo and taste some of the biscuits she keeps in huge biscuit barrels.

When she is not cooking you will find Ebony in the Abbey gardens, seeking ancient seeds and replanting the old Abbey garden beds.

Savoury Finger Sandwiches to have with tea on the Abbey Lawns.

The fillings are:

Smoked Trout Dill and Cucumber
1 whole smoked trout, skin and bones removed
1 lebanese cucumber finely chopped
1 tablespoon roughly chopped dill half a very small red onion, thinly shaved
cream cheese
Lemon Thyme,

Ricotta and Ham
4 large thin slices of leg ham off the bone
lemon tyme leaves
ricotta cheese

Chicken and Cream
1 small barbecue chicken, meat removed and
finely chopped mustard whole egg mayonnaise

The Lemurian Abbey is the property of Heather Blakey and the residents who have claimed space within its walls. No material can be reproduced without written permission. The Abbey is a part of The Soul Food Cafe.